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Kettle Nuts

Appetizers Level of Difficulty: Easy

Ingredients:

Whole almonds, pecan or walnut halves, peanuts, or a mix 1/4 cup butter per 1 1/2 pounds (@ 3 cups) of nuts Salt and sugar to taste!

Mixing Instructions:

Melt the butter in a skillet over medium-low heat.   Add the nuts and stir to coat well.   Heat and stir until the nuts are thoroughly warm and coated with butter.   Transfer them to a serving bowl and immediately sprinkle with salt and sugar to taste.   Toss and serve.

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